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What to do with all those turkey leftovers?
We decided to make turkey stroganoff with some of ours. Stroganoff is a
classic Russian dish, popularized in America after World War II, which
typically has beef and mushrooms served in a sour cream sauce. Turkey
doesn’t have as strong a flavor as beef, so this stroganoff improves
with the addition of some leftover turkey gravy, and extra herbs
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