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If I could, I would reach out to each and every one of you, take you by the hand to the market, buy a bunch of kohlrabi
and some ham, go back to your kitchen with you and make this dish for
you. Just so you would try it. It’s that good. The recipe was in a book
that Garrett gave my father on Russian, German & Polish Food & Cooking.
Dad has a preternatural affection for all things turnip and
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