How to Make Sauteed Kale with Smoked Paprika Recipe

views the best pictures

We have a thing for greens in our family. Beet greens, collard greens, mustard greens, Swiss chard, kale.
My mother even picks dandelion greens to add to soups, and mix in with
other greens. The thing about most greens is that they tend to be
bitter, and some, like collard and kale, a little tough as well.
Blanching before sautéing can help take the edge off the bitterness, and
soften the