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Do you love a good three bean salad,
you know, the kind with a sweet vinegary dressing? I do. It’s sort of
that last minute pantry item type of dish that is quick and wonderfully
filling when you are hungry. This Mexican-inspired bean salad is a riff
off the standard. It’s not really Mexican per se, but uses typical
South-of-the-border ingredients such as crumbly Cotija cheese, black
beans
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