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People either
love turnips or they hate them. And if they love them, it was probably
an acquired taste. I can still remember making a face when thinking I
was biting into a yummy potato in one of my mother’s stews I had speared
a turnip instead. Yet this dish is another proof point that almost all
things taste better with butter and cream.
Creamed Turnips Recipe
Prep time: 5
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