How to Make Caponata, Eggplant Relish Recipe

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Tucked away in
funky Bernal Heights, my old neighborhood in San Francisco, used to lie
an Italian trattoria which served exceptional Italian food. The
restaurant is long gone, but I still remember fondly the eggplant
caponata condiment they served with bread sticks that accompanied every
meal. I have no idea if this is even close to the same recipe that the
restaurant used, but it is