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Oh my, this is
a good one. I never would have thought to pair kale with tahini (thank
you to my friend Peg for the suggestion), but it’s great. Sort of
reminiscent of a popular Japanese dish with spinach and sesame gomasio.
The slightly bitter green kale does a happy dance with the acidic lemon
and salty richness of the tahini sauce. Very easy to pull together.
Would make an excellent
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