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The easiest
way to prepare parsnips is to slice them, steam them, and dress with
butter and salt. However, to get the fullest, richest flavor from the
parsnips, they should be roasted. The browning caramelizes the natural
sugars in the parsnips. In this recipe we first roast the parsnips with
some butter, then purée them with added water. It’s quite simple, but if
you’ve never had parsnips
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