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“You’ve
converted me into a kale lover,” a friend declared after eating a hearty
bowl of this kale with sausage and white beans. Yay! I love it when I
hear things like this. At our house a green vegetable is always served
with dinner, and half the time it’s some sort of green like chard, kale,
spinach, mustard greens, or collards. It’s my not-so-secret mission in
my heart of hearts to
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