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This has to be
one of the easiest ways to prepare roasted carrots. The method of
preparation comes from my friend Suzanne. She uses the “Nantes” French
carrots from Trader Joe’s or the bunched baby carrots at Whole Foods,
but any small carrot (4-5 inches long) will do. You usually find them
with their greens still on. (Note that the “baby” carrots to which I
refer here are not the small
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