Historical and cultural varieties of chicken pot pie recipe

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Chicken pot pie is a variation of the classic Pot Pie recipe, as an alternative, use beef or Turkey as a main ingredient. The recipe has been adopted many times top local cuisine in various cultures throughout history. It has become a comfort staple food for many people who grew up loving the smell of a freshly baked pie on a cold winter day. Recipe's mix of meat and vegetables in a chicken broth flavored with herbs produces a spectrum of flavors that are quite interesting to the palate. Than the traditional recipe, has it been baked in empanada wrappers and even as a little Italian calzones as a way to make them portable.

A brief history of Pot Pies

The recipe for this classic comfort food is quite simple: the pieces of meat boiled in broth and vegetables until almost dry, and a creamy sauce is added before everything is baked in a savory pie. Chicken pot-pie has an increasingly prevalent in society today, where the recipe is actually a custom dish served in banquets and silent dinners attended by the wealthy and the nobility. Chefs hired to cook for royalty felt their recipes as precious commodities because the belabored over the artful presentation of their dishes.

Some say pot pies date back to the Romans, while others think it was a favorite meal during the middle ages. The pie origin does not seem as important, however, that the reason why the recipe later became a favorite dish among the peasantry. The farmers changed some of the pie ingredients that include left-over meat dishes. Bake them all together inside a pie crust made for a lot of belly-filling meal for a large family. Most of all, warm eat a freshly baked chicken pot-pie belly on a cold day.

Variants of Chicken Pot-Pie

Tracing the origins of the pot pie recipe, which uses chicken as its main ingredient, revealing around five or more flavors of this tasty dish. To begin with, the American recipe may differ from British beef pies, the Canadian tourtiere and Australian meat pies. Also, the Chinese dumplings, Iranian matzah balls and Jewish kreplach resemble the empanada style pot pie. They are usually boiled in soup dishes with vegetables and optional added with noodles.

Childhood RHYMES about pot pie

A few lines in the nursery rhyme "sing a song of Sixpence" contained a reference to pot pie place on the Royal table. It described live Blackbirds – all twenty-four-baked inside the cake, which was a form of olfactory impression entertainment or entrement for guests. Meanwhile, a British schoolground rim in the 1940s referenced the Cornish pasty like it Pot Pie recipe. This time, however, the four Apostles Matthew, Mark, Luke and John ate a five meter long pasta full of mice. Yet the pot pies in Cornwall and New Zealand were recognized as cultural identifiers and their variant recipes received protected status by the authorities.

Chicken pot pie is not the only recipes that use meat and vegetables are cooked in stock and baked in a pastry. Looking for easy recipes for chicken pot pie with Foodplus. tv.