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The problem with most broccoli salads is the broccoli – the raw
broccoli. Some people like raw broccoli, and actually, I love raw
broccoli stems. They taste a lot like cabbage or cauliflower. But the
florets? If they’re raw, keep them away please. So, how to make a
broccoli salad if you don’t like raw broccoli? The solution – blanch the
broccoli for 1 minute, or no more than two minutes.
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