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Fresh fava beans
require patience. You have to shuck them twice, once to remove the
thick shell, and then again, after cooking the beans, to peel the outer
skin. Are they worth the effort? You tell me. Fresh favas, or broad
beans, are only available for a short time in spring, so it’s not an
effort that you have to, or get to, make that often. I kind of like the
meditative aspects of
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