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Have you started your holiday meal planning yet? We are just now getting around to it. If you like glazed carrots,
here’s a way to dress them up for a feast. Sauté the carrot rounds in
butter, and then cook them in a solution of maple syrup and orange
juice, until the liquid has almost completely evaporated. Toss in a
little orange zest and a pinch of cinnamon, and you’re there. Glazed
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