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Living for a
while in Japan does strange things to your food preferences. Instead of
thinking, “eating seaweed? PHEW!” one gets a warm glow and a faraway
look in one’s eyes thinking, “Eating seaweed? Ahhh. Yummm. Which kind do
I want? Some sautéed hijiki? Crumpled nori with sesame and shoyu over
rice? How about some silky wakame soup?” Many moons ago I saw some kale
seaweed salad at the
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