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Braised onions are the side of choice with beef Bourguignon
but they are also wonderful with roast beef and other stews. Trader
Joe’s sells a pack of multi-colored pearl onions that cook up
beautifully as braised onions. The catch? You have to peel them, which
requires blanching first, then cutting off the ends so you can slip off
the peels. You can of course skip this first step by using
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