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Cauliflower
lovers unite! I’m always looking for ways to dress up my favorite white
vegetable. Here’s a quickie, inspired by Southern Italian flavors. A
little bacon (or pancetta), some roasted pine nuts, some garlic (of
course), oregano, and red pepper flakes, and your cauliflower is ready
for a debutante ball. Or a midweek meal. Enjoy.
Cauliflower with Pine Nuts and Bacon Recipe
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