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Recently I had
the pleasure of attending a fabulous class, taught by and in the home
of local cooking maestra Evie Lieb. In the class we covered many dishes,
but my favorite was the Roasted Parsnips with Horseradish-Herb Butter. I
love these parsnips! Note to those who run from horseradish – try it
anyway. I can’t distinguish the horseradish from the flavors of the
parsnips and butter, and
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