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I gave my
father a subscription to Gourmet as a Christmas present 20 years ago and
have been reaping the rewards ever since. This simple oven-fried
potatoes recipe came from a 1985 issue. It has been so much part of our
family I thought dad had invented it. These crispy thin potato slices
are just divine. I call them potato chips because they taste like the
best potato chips you will ever
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