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Ah the noble
leek, often the bridesmaid, rarely the bride. Leeks vinaigrette is a
classic French recipe that honors the leek for itself. In this recipe we
first clean and prep the leeks, then boil them in water until just
cooked, drain them, and marinate them for several hours (or days) in a
vinaigrette with a touch of Dijon mustard. Served at room temperature,
the leeks make a lovely
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