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Okay, if you
are like me, you’ll hear the word “soufflé” and think, “too much work,
too hard.” Let me assure you that not only is this carrot soufflé as
easy as they come, it’s gobsmacking good. My father made a half batch a
couple weeks ago and the three of us devoured it within minutes. He then
made a full batch a few days ago, left for an hour and returned to find
a third of it gone (
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