views the best pictures
Are you familiar with edamame,
the salty soybeans often served at Japanese restaurants? I became
addicted to them when I lived in Japan years ago; they’re the Japanese
version of bar nuts, almost always served at bars there, with beer. You
eat them by putting the pod in your mouth, closing your teeth, and
pulling out the pod which releases the salty beans to eat. (Trader Joe’s
carries them
No comments:
Post a Comment