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The word primavera refers to being served with fresh vegetables; it is from the Italian (alla) primavera,
or (in the) spring (style). Pasta primavera is almost always a
simple-to-prepare dish using the fresh vegetables of the season. In
spring you might make it with asparagus and peas, later in the summer
with tomatoes and zucchini. Sometimes it uses a cream sauce, sometimes a
marinara
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