Pages

.


.


How to Make Nopalitos with Tomatoes and Onions Recipe

views the best pictures


Nopalitos are the edible young paddles of the prickly pear cactus,
grown throughout their native Mexico, the southwestern United States,
and the Mediterranean (brought back by the conquistadores). The paddles
are widely available in Mexican markets in the US, either whole (with
spines) or prepared (cleaned, spines removed, chopped). They are tasty
cooked, and are used in many traditional

No comments:

Post a Comment