How to Make Braised Fennel Recipe

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Fennel is one
of those vegetables that until recently, I didn’t really cook or eat
that often. It seemed to me to be kind of precious, something unusual,
not an everyday veggie like broccoli or green beans. At first the only
thing I would do with it is slice it thin into a salad. (So good with Parmesan.) Then I discovered roasting it. With some balsamic? Yum. And then I found out how good it