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Ever see those
skinny little green beans in the market? They’re a French variety of
green bean, also known as haricot vert, or filet beans. Haricot verts
are more delicate than regular green beans and cook up more quickly.
This is a simple recipe in which you blanch the beans first, and then
sauté them quickly in a little butter with onions and fresh garden
herbs. If you can’t find haricot
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