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Normally
fennel tastes like a cross between celery, cabbage, and licorice.
Roasting, however, brings out an entirely new flavor – as if pine nuts
decided to join the party.
Roasted Fennel Recipe
Ingredients
2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick pieces
Olive oil
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