views the best pictures
Is there a more classic vegetable side dish than glazed carrots? Maybe steamed broccoli,
maybe. Yet, as simple and classic as glazed carrots are, you need to
know what to do in terms of adding sugar, salt and heat in order to get
the right results. Too much sugar and the dish will be cloying. Too much
heat and the sugar burns. Not enough and the stock won’t reduce. That
said, it isn’t
No comments:
Post a Comment