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We had dueling
home fries here the other day, a veritable home-fry cook-off between my
mother and father. Mom makes her fried potatoes sliced, using raw
potatoes, and usually serves them as a side when we have fish for
dinner. Dad makes his home fries for breakfast using leftover boiled
potatoes from the night before. Both are great. The raw potatoes tend to
brown up better. The cooked
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