views the best pictures
Have you
noticed the brightly colored bell peppers in the market lately? They’re
glorious. Here’s a quick and easy recipe for Italian peperonata, or
fried peppers, with onions, fresh plum tomatoes, garlic, and basil. This
is one of those “I almost ate the whole batch” dishes, only reluctantly
shared with my parents who agreed they were terrific. Peperonata
recipes come in many versions;
No comments:
Post a Comment