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Have you ever
cooked with radicchio? Until recently I have only had it in salads. For
those of you who may be unfamiliar with it, radicchio looks like a small
head of red cabbage; you can usually find it in the produce section of
your grocery store. It’s actually not a cabbage, but a chicory, and it
has a just slightly bitter, crisp taste.
Raw chopped radicchio you often find in those
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