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Caramelizing
onions, by slowly cooking them in a little olive oil until they are
richly browned, is a wonderful way to pull flavor out of the simplest of
ingredients. Onions are naturally sweet; and as caramel comes from the
simple cooking of sugar,
when you slowly cook onions over an extended period of time, the
natural sugars in the onions caramelize, making the result intensely and
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