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One of our favorite ways to eat green beans is with salsa.
The tomatoes, onions, chiles, spices, and vinegar perk up the beans in
the most wonderful way. This bean salad recipe is sort of a riff on the
salsa theme, taking it up a notch with pickled jalapeños, cilantro,
cotija cheese, and avocados. It would make a perfect picnic salad for a
Mexican themed potluck. If you love Mexican food,
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