How to Make Maple-Glazed Yams with Pecan Topping Recipe

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A typical holiday feast around here is a rather colorful affair. Lots of browns, yellows, reds, and greens.
And then there is orange. I can’t remember a Thanksgiving without a
vibrant dish of garnet yams (a.k.a. sweet potatoes). Usually we just mash them up with some brown sugar and spices. But a few years ago, we tried out this recipe
from Bon Appetit and loved it! We’ve since adjusted the