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This is a
classic Sicilian side dish, prepared with leafy greens, toasted pine
nuts and raisins. It may sound like an odd combination, but it works;
it’s sweet, savory, salty, spicy and just a little bitter. So as my
mother would say, well balanced. We used dinosaur kale (aka Lacinato or
Tuscan kale) but you could easily use collard greens, mustard or turnip
greens, or spinach. Any leafy
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