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Also known as celeriac remoulade,
this salad is a refreshing accompaniment to seafood dishes and very
easy to make. Celery root looks like a giant turnip, but tastes more
like a cross between celery and jicama. The result is a cool
coleslaw-like salad without the taste of cabbage. Yum! Sacramento chef
Evie Lieb prepared this salad to go with the panko-crusted salmon
in our recent cooking
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