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Anyone will
tell you, “eat your greens”! And they’re right. Bitter greens
especially—kale, collard greens, mustard greens, etc. They’re good for
you, packed with vitamins, and they help digestion. That said, frankly I
never knew what to do with them until I started learning how to cook
from my parents. Now I can’t get enough of them. Usually we offset the
bitter with bacon. But you can
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