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Have you ever
tried grilling sweet potatoes? It’s quick and easy. You just peel the
sweet potatoes, slice them into 1/4-inch slices, paint them with olive
oil, sprinkle on some salt, and place on a hot grill. To serve, you want
to slather them with some sort of vinaigrette—olive oil to keep them
from tasting too dry, and an acid like lime juice or lemon juice to
balance the sweetness of
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