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I never used
to like brussels sprouts, until one day I had them when they weren’t
over-cooked. Still just a little bit crunchy, they had a wonderfully
nutty flavor. Who knew brussels sprouts could taste so good? Now I love
them, especially with brown rice and butter.
Brussels Sprouts Recipe
Ingredients
1 lb fresh brussels sprouts
4-6 Tbsp butter
1/2 onion, chopped
Salt and Pepper
1
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