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How to Make Mashed Rutabaga with Sour Cream and Dill Recipe

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Rutabaga. I
just love saying that word. What’s a rutabaga? Well, it’s sort of a
large turnip glancing in the direction of a sweet potato. It’s yellow in
color on the inside, and tastes sort of like a turnip, but somewhat
less bitter. It’s also called a “Swede” or a Swedish turnip. I don’t
think you can escape Minnesota without having had your fair share of
rutabagas, and my dad is no

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