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I never used
to know what to do with fennel, but these days, I can’t get enough of
it. Fennel is the most wonderfully versatile vegetable. You can slice
raw fennel thin and serve it with a little shaved Parmesan for a crisp salad. Or you can plop it in the oven with a little balsamic and roast it
until it gets sweetly caramelized. Fennel has a special affinity for
Parmesan, and in this
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