views the best pictures
Have you ever
cooked with broccoli rabe (usually pronounced “rob”, also known as
rapini)? It sort of looks like broccolini or Chinese broccoli, with
longish stems, small green florets, and lots of leaves. It’s actually
more related to turnips than to broccoli, and tastes a little like
mustard greens, slightly bitter but more nutty. Slightly bitter usually
that is. The first time I cooked
No comments:
Post a Comment