How to Make Oil-Poached Artichoke Heart Salad Recipe

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One of my
favorite artichoke heart recipes, this is a simple salad that is great
on a warm spring afternoon. Yes, it does use a lot of oil, but you can
reuse it. Just put it in the fridge and use the oil for salad dressings
or to fry something else in – it will add a certain “artichokiness” to
your next dish. Oil keeps its heat well, so use that to your advantage here:
Undercook the