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Here is a
flavorful alternative to boiling your beans – roasting them with a
balsamic vinegar honey coating, topped with toasted walnuts.
Roasted Green Beans with Onions and Walnuts Recipe
Ingredients
1 lb green beans, stem ends snapped off
1/2 medium yellow or red onion, cut into 1/2 inch thick wedges
1 Tbsp olive oil
Salt and pepper
1 Tbsp
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