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Who knew that
cauliflower could be such a perfect vehicle for olive oil, lemon,
garlic, and Parmesan cheese? I’m used to eating cauliflower raw,
steamed, or puréed.
I love cauliflower and will eat it any way it is prepared. But this
method makes cauliflower palatable to any but the most ardent
anti-veggie. Perhaps it’s that anything is good roasted with those
ingredients, or perhaps the
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