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Gnarly, dude.
That’s the expression that comes to mind when I think of celery root.
It really is rather gnarly—a big bulbous root vegetable, often tangled
with twisted daughter roots. It can also be challenging to prep, given
the said tangled roots and the fact that it tends to be hard, butternut
squash hard, to cut. That said, it is one of the most lovely things to
eat. Raw, it’s
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