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The weather
has finally decided to cool down around here and the first acorn squash
have appeared at our local farmers market. Acorn squash are wonderfully
easy to prepare – just cut them in half, scoop out the seeds, add a
little brown sugar and/or maple syrup, and bake for a little over an
hour. From Google Definitions,
Choose squash that are heavy for their size and have a
hard,
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