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Now here’s a
salad for the season. Our neighbor Pat stopped me yesterday and handed
me a recipe for a beet and pomegranate salad that she had pulled from an
old issue of Sunset magazine. Perfect timing, as the pomegranates on
our tree are bursting with ripeness. The original recipe called for
using regular beets, but golden beets are much prettier mixed in with
the pom seeds. Here’s my
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