How to Make Green Beans with Shallots and Pancetta Recipe

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It doesn’t
take much to dress up green beans for a holiday meal. In this recipe the
beans first blanched and then sautéed with pancetta and shallots, with
some salt and freshly ground black pepper for seasoning. You can use
thinly sliced onion in place of the shallots or substitute bacon or
diced ham for the pancetta if that is what you have on hand. The secret to delicious green beans is