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The first time
I tried grilling corn-on-the-cob, by placing shucked corn directly on
the grill, the results weren’t all that stellar. Too dried out and
chewy. I consulted
“She-who-knows-everything-when-it-comes-to-home-cooking” (a.k.a. mom)
who informed me that the best way to grill corn is to cook the corn in
their husks, directly on a hot grill. The husks protect the corn from
getting
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